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Coffee Quebec: "* 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries"
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COUNTRY
CULTIVATION
DATE (AD)
Coffee beans were chewed raw for centuries in Ethiopia and Yemen. An excavation in the Ethiopian highlands where coffee grows wild indicates human gatherers have been eating coffee berries over a hundred thousand years. The fleshy pulp surrounding the coffee bean in Ethiopian coffee has higher sugar content. Being sweet, being nutritious the seeds, nuts and berries must have been generally eaten by humans some speculate for over a million years.
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